WATMO's Deluxe Pie
Warning: must be hot, and female in order to replicate a WATMO
deluxe, and when made, must take a photo of face alongside finished
product and send to me!!!
The aim here today is to teach u little kiddies how to make a WATMO
deluxe?
"what's a WATMO deluxe?" you all scream out excitedly. its the
ultimate of pies my little ones. "take a seat, put your feet up and
watch the master at work" i say to you all as i put my big white
chefs hate on, and some novelty joke apron.
Ingredients:
2X sheets of shortcrust pastry
200gr
PREMIUM minced beef
2X
rashers of bacon, but if your laz, buy pre diced bacon (50-75gr)
1X gravy: make own, or use a gravox style (traditional is good!) use
3 tbs to 150ml water
1X very small onion, brown or red take your pic
5X musrooms, sliced
2tbs vegetable oil
1X spray oil (for non sticking the tray)
40gm tasty shredded cheese
16kgs of LOVE! NOTE: if you are female and hot, but find yourself a
couple kilos short, give us a buzz, i have some left over
Preparation
step 1: preheat oven to 200 degrees celcius (fan forced)
step 2: pull out 2 sheets of pastry, as directed on packet, leave
out for about 10 minutes on the bench if frozen. once its been
thawed, put it in the preheated oven, in the tray for 10 minutes to
cook the base, otherwise it will go soggy
pastry thawing
Pastry in Dish
step 3: slice up your mushrooms and dice your onion into small
pieces
step 4:
pull out a large frying pan, and heat up the 2 tbs of vegetable oil.
step 5: add meat into the frying pan, and frequently stir, the idea
here is not to actally cook the mince, but just seal it (no pink
left on outside) it will cook in the oven
step 6: make gravy mix
step 7: add bacon, mushrooms and onion to meat in fry pan, heat all
ingredients.
step 8: add gravy mix to fry pan and mix it all together
step 9: pour the mix of mince meet, bacon, muhsooms, onion and gravy
into the now prepared pastry in its dish.
step
10: sprinkle the cheese over the mix
step 11: put another layer of pastry over the top, to make the roof
of the pie. (cut off excess pastry)
step 12: with the excess pastry cut out the letters W A T M O. these
are for the top, and MUST be done!
step
13: lightly beat one egg in a bowl
step
14: lightly coat the roof ot the pie with the letters WATMO on it
with the beaten egg, helps it to brown and go crispy
step 15: put into the even and set timer for 35 minutes
step 16: pull out of the oven, and admire the amazing work you have
done
step 17: devoure the thing... and devoure it GOOD!
finished pics:
pic
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Preparation time: 20-30 minutes
cooking time: 35 minutes
total time from start to finish: 55 to 65 mintues
