Blue Steak, Cajun Style

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Ingredients:

• 4 Thick Blue Alien Steaks, Rump or Sirloin is best.
• Prepared Cajun Spices, or alternatively an equal mix of Salt, Garlic, Paprika, Cumin, Chilli, and Fennel.
• 4 tablespoons of oil.
• 250 gms of butter.

PREPARATION

Coat the steaks in a generous helping of the prepared cajun spice giving an even coating on each side of the steaks

COOKING

• Put the oil and butter in a hot skillet, or deep disk frypan. The skillet should be sizzling, and a cast iron skillet is ideal.
• Cook the Steaks on a high temperature, making sure that the steaks don't stick to the skillet.
• The coating should turn quite black, and crusty as the steaks cook.
• Turn once during cooking.

SERVING

• Serve with fresh, warm cornbread, and a salad.
• alternatively, serve with mashed potatoes, and stringbeans.

ACCOMPANY WITH: Claret, or a heavy malt beer.