HOW TO COOK AN ALIEN

Was the Weber Charcoal BarbcueKettle4.gif - 19209 Bytes

roswellship2.gif - 7377 Bytes designed from the wreck of an alien spaceship at Roswell in 1947?

This fact has been kept hidden from the public for years!



The argument for eating Aliens

  1. Aliens come here uninvited.
  2. They ate Elvis.
  3. They mutilate our cattle, and probe abductees by shoving probes in their rectum and performing other unspeakable acts upon unsuspecting victims.
  4. They are plentiful, more plentiful than the strained seas and land resources, and they seem to be coming in increasing numbers (if you beleive what some people are saying).
  5. They are Kosher meat.
  6. They taste good if prepared well.
  7. According to some,they mess around with the Space Shuttle, when astronauts launch sattelites.
  8. Their meat is safer than British Beef.
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ALIEN TYPES

  1. Blues
    Blue Aliens are just that, blue in colour, though the shade varies based on age. The rule of thumb is, the deeper the blue colour, the tougher the meat.

    No-one knows where they come from, but it's generally thought that they are the more docile of the edible species.  Flesh is compared in texture to chicken, and most cuts are suitable for frying, grilling, and a good curry.

  2. Greys
    Greys are, naturally grey in colour, though they are as tall as blues. It is thought that they come from a colder planet than the blues. Their meat is generally tougher than blues, and also higher in cholesterol. Good for mincing for hamburger meat, although a wine based marinade will allow you to prepare a good stew or casserole. As their meat is tougher than Blues, more cooking time is needed.

    A famous recipe, first tried after Roswell, in 1947, was a Sage and Onion stuffing, which is said to have brought out some delicate flavours in the meat.


    Sage and Onion Stuffing small.jpg - 46397 Bytes

    AUTOPSY OR SAGE AND ONION STUFFING? - YOU DECIDE

    (This photograph was smuggled out of Roswell,before the autopsy film was censored. As you can see, the truth about the "autopsy" is far more chilling than previously thought)

  3. Reptiloids
    If you have seen a lizard, then you begin to have some idea about what a reptiloid looks like. Reptiloids evolved on a planet where the dinosaurs were not made extinct. Naturally, they have high intelligence (well, for a lizard, that is). They are roughly human size. Their meat has been generally described as similar to crocodile (to be expected), and their legs can be prepared in a similar fashion to the French cuisine "frogs legs", though typically, a single leg will feed a family of 6, generously.

    Another excellent preparation is to mince the meat, and make a "meatball" dish.

    Reptiloid meat is the lowest in fat and cholesterol content, and is good for those with a heart condition

  4. Hybrids
    Hybrid Aliens are a controversial subject for eating, since they are generally the result of either alien impregnation experiments, or successful, mutually agreed mating between humans and aliens.

    My advice is to take it as read that they are neither alien nor human, however care must be taken before deciding if it is acceptable to eat a hybrid. I have no recipes for hybrids. Speculation as to their taste must be left to the imagination, though it is assumed that it would probably taste like a sweet pork.


CATCHING YOUR ALIEN


Before discussing catching aliens, it must be made quite clear that humane restraint must always be exercised.

There is no need to make the creature suffer unnecessarily, therefore such techniques as snares, rattraps, poisonings etc are extremely discouraged.

Bear in mind that the alien may become agitated and strike out.  Don't let the creature bite you, or point a "death ray" at you. If you find yourself in this kind of situation, look at it this way: "It's either you, or it", so take whatever steps are necessary.

Various humane techniques for catching aliens include:


REMOVING THE SKIN

Removing the skin is best performed after the creature is dead, or at least unconscious.  There is a distinct lack of body hair in all 3 major breeds of alien, so there is no reason to scrub or score the skin.

Removing the skin is normally done to provide a leather utility or accessory. However, as we are concentrating on aliens as food, I shall not discuss this, and instead I suggest that you employ one of the web search engines on tanning, or indeed on alien leather accessories.

Steps to remove the skin, include a soaking in warm water to loosen the skin, making it easy to peel. However, in an emergency, an incision from the abdomen upwards to the sternum will provide a flap of skin, which then with liberal pulling, should allow you to peel the skin from your alien, rather like a "leatherjacket" (a fish, where the skin is removed by pulling, leaving the rich flesh, and the tail.

RECIPES



Mixed Alien Gumbo


Roast Filet of Grey


Stuffed Grey


Blue Stroganoff


Alien Ragout


Minced Reptiloid


Filet of Blue with Brandy Cream Sauce


Fricassee of Grey



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