Cooking DVD

Forget about Moroccan cuisine being difficult and taking a day to prepare!
In "Cooking with Tagines", Mossin Karami shows you just how easy and fun preparing an exotic feast can be.

Impress your family and friends with amazing dishes like "Lamb with prunes & almonds", a tagine of "Meatballs with capsicum & mushrooms" or "Chermoula-marinated chicken or fish".

Now you can follow in the footsteps of some of the great chefs of the world, who imitate the unique blend of herbs and spices that is Moroccan cuisine.