Steamed whole fish with black bean
Chilli prawns
Salmon with sweet and sour sauce
Barbecued duck legs with shitake mushroom sauce
Chicken with cashew nuts and oyster sauce
Steamed chicken with wood fungus
Bok choy (use same method for snow peas)
Asparagus salad
Winter vegetables
Fried prawn and eggplant slices
Spring rolls
Pork and prawn wonton soup
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